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KMID : 0385520030160020125
Analytical Science & Technology
2003 Volume.16 No. 2 p.125 ~ p.133
Quantitative Analysis of trans-Resveratrol in Red Wines by Solid Phase Extraction and LC/MS
¹Ú±³¹ü/Park GB
¹®Çü½Ç/À̼®±Ù/Moon HS/Lee SG
Abstract
KEYWORD
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