KMID : 0385520030160020125
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Analytical Science & Technology 2003 Volume.16 No. 2 p.125 ~ p.133
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Quantitative Analysis of trans-Resveratrol in Red Wines by Solid Phase Extraction and LC/MS
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¹Ú±³¹ü/Park GB
¹®Çü½Ç/À̼®±Ù/Moon HS/Lee SG
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Abstract
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KEYWORD
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